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Instructions
Step 1: Cook the Chicken
Heat the olive oil in a large skillet or pan over medium heat. Season the chicken breasts with salt and pepper on both sides. Once the pan is hot, cook the chicken for 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the pan and set it aside. You can slice it later or leave it whole.
Step 2: Cook the Egg Noodles
In the same pan, add the egg noodles and a bit of extra olive oil if needed. Cook the noodles according to the package directions, using chicken broth instead of water for extra flavor. Once cooked, remove the noodles and set them aside, but keep the broth in the pan.
Step 3: Make the Garlic Butter Sauce
In the same pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic. Pour in the chicken broth, followed by the heavy cream. Stir to combine, and let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.
Step 4: Add the Parmesan and Seasonings
Add the Parmesan cheese to the sauce and stir until it’s melted and smooth. Season with dried thyme (or Italian seasoning) and adjust the salt and pepper to taste. The sauce should be creamy and flavorful.
Step 5: Combine the Chicken, Noodles, and Sauce
Return the cooked noodles to the pan, tossing them in the creamy garlic butter sauce to coat them evenly. Slice the chicken breasts and place them on top of the noodles, or keep the chicken whole and serve it alongside. Let everything simmer together for another 2-3 minutes to allow the flavors to meld.
Step 6: Garnish and Serve
Once everything is well combined and heated through, remove the pan from the heat. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve immediately, and enjoy this hearty, comforting meal!
Serving Suggestions
This dish is a meal on its own, but if you want to add some extra sides, it pairs wonderfully with a side salad, steamed vegetables, or some garlic bread to soak up any extra sauce. You can also sprinkle some extra Parmesan over the top for added richness or serve it with crispy bacon bits for a smoky twist.
Final Thoughts
One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the perfect dish for a busy weeknight or any time you crave something hearty, creamy, and flavorful. The fact that it’s made in one pan means less cleanup and more time to enjoy your meal. It’s a crowd-pleaser for families and guests alike, offering comforting, rich flavors that everyone will love. Try it once, and it’s sure to become a regular in your dinner rotation!
Would you like any variations, such as adding vegetables or swapping out ingredients for different flavors? Let me know! 😊
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