Olivier Salad

Olivier Salad: A Classic Russian Dish That Brings Flavor and Tradition to the Table

Olivier Salad, also known as Russian Salad, is one of the most beloved and iconic dishes in Russian cuisine. This hearty and flavorful salad has a rich history and is often a staple at festive gatherings, holidays, and family celebrations. Its creamy texture, hearty ingredients, and delicious mix of flavors make it a true crowd-pleaser. Whether you’re hosting a dinner party, preparing a festive spread, or simply craving a unique salad, Olivier Salad is the perfect choice.

Why You’ll Love Olivier Salad

• Hearty and Filling: With ingredients like potatoes, eggs, and meat, Olivier Salad is a substantial dish that can serve as a main course or a side.
• Creamy and Flavorful: The creamy mayonnaise dressing perfectly complements the fresh vegetables and savory meat, making every bite a satisfying experience.
• Versatile: While traditionally made with boiled potatoes, carrots, peas, and meat, the salad can be easily customized to fit your tastes or dietary preferences.
• Perfect for Any Occasion: Whether for a holiday feast, a picnic, or a casual dinner, this salad is always a hit with guests.

Ingredients You’ll Need

• 4 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and diced
• 1 cup frozen peas, thawed
• 4 hard-boiled eggs, peeled and chopped
• 1 cup cooked chicken, turkey, or ham (traditionally boiled beef or chicken)
• 1 small onion, finely chopped (optional)
• 1/2 cup dill pickles, diced (or 1/4 cup pickle relish)
• 1 cup mayonnaise (or more, depending on your preference)
• Salt and pepper, to taste
• Fresh dill for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends