Olivier Salad

Step-by-Step Instructions

1. Prepare the Vegetables

Start by boiling the potatoes and carrots in separate pots of salted water until they are tender but firm. This typically takes about 10-15 minutes. Once cooked, drain them and let them cool completely.

While the potatoes and carrots are cooling, boil the eggs for about 10 minutes until they’re fully cooked. Cool and peel them, then chop them into small pieces.

2. Cook the Meat

If you’re using chicken, turkey, or ham, cook the meat thoroughly (if it’s not already cooked). For a traditional version, you can use boiled beef or chicken. Chop the cooked meat into small cubes to match the size of the vegetables.

3. Assemble the Salad

In a large mixing bowl, combine the cooled potatoes, carrots, peas, chopped eggs, and diced meat. Add the chopped onion and dill pickles (or pickle relish) for an extra tangy flavor that balances the richness of the mayonnaise.

4. Add the Dressing

Add the mayonnaise to the mixture and gently stir to combine. Make sure the ingredients are evenly coated. Season with salt and pepper to taste. If you prefer a creamier salad, feel free to add more mayonnaise until you reach your desired consistency.

5. Chill and Serve

Once everything is mixed together, cover the bowl with plastic wrap and refrigerate the salad for at least 1-2 hours, allowing the flavors to meld together. Just before serving, garnish the salad with fresh dill, if desired.

Why Olivier Salad Is So Special

• Historical Significance: The salad is named after its creator, Lucien Olivier, a French chef who worked at the famous Hermitage restaurant in Moscow in the 1860s. His version was much more luxurious, featuring ingredients like caviar and grouse, but over time, it evolved into the more simplified and accessible version we know today.
• Flavor Balance: The tangy crunch of pickles, the creaminess of the mayonnaise, and the savory richness of the meat and eggs create a perfect balance of flavors in every bite.
• A Salad That Feels Like a Meal: Unlike many light salads, Olivier Salad is dense and filling, thanks to its combination of potatoes, eggs, meat, and mayonnaise. It’s a great option for a hearty side dish or even as a stand-alone meal.

Variations of Olivier Salad

While the classic version of Olivier Salad remains a favorite, there are plenty of ways to customize the dish to suit your taste or dietary needs. Here are a few variations to consider:

• Vegan or Vegetarian Version: Skip the meat and replace the mayonnaise with a plant-based version. You can also add tofu or plant-based protein for extra substance.
• Different Meats: While chicken, turkey, or ham are commonly used, you can substitute them with any protein you prefer, including seafood like shrimp or salmon for a more luxurious twist.
• Extra Veggies: You can add other vegetables like bell peppers, green beans, or celery to add more crunch and color to the salad.

Tips for Success

1. Cool the Ingredients: Let the boiled potatoes, carrots, and eggs cool completely before assembling the salad to prevent the mayonnaise from becoming watery.
2. Use Good Mayonnaise: Since mayonnaise is the main dressing, using a high-quality mayonnaise will make a big difference in the flavor of your salad.
3. Customize the Meat: Feel free to swap out the traditional meat for what you have on hand—boiled beef, chicken, turkey, or even leftover holiday ham all work well.
4. Chill for Better Flavor: Allow the salad to sit in the fridge for a couple of hours before serving to allow the flavors to meld together. You can even prepare it the night before for a stress-free meal.

Final Thoughts

Olivier Salad is more than just a salad—it’s a dish that carries with it a sense of tradition, history, and celebration. With its creamy dressing, hearty vegetables, and savory meats, it’s a satisfying and comforting choice that’s perfect for any occasion. Whether served as a side or as a standalone meal, this salad is sure to delight your taste buds and become a favorite at your table.

So, gather your ingredients, get mixing, and enjoy the flavors of this classic Russian salad that has stood the test of time!