Old South Coca-Cola Pork Loin Recipe

Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Delight

If you’re looking to bring a touch of Southern comfort to your dinner table, look no further than this Old South Coca-Cola Pork Loin recipe. Combining the richness of pork with the sweet, tangy flavors of Coca-Cola, this dish is the perfect balance of savory and sweet. The unique ingredient—Coca-Cola—acts as both a marinade and a glaze, tenderizing the meat while imparting a deep, caramelized flavor that is simply irresistible.

Whether you’re hosting a family dinner or looking to impress your guests with something special, this Coca-Cola Pork Loin is sure to be a hit. Let’s dive into this easy yet flavorful recipe!

Ingredients

• 1 (3-4 lb) pork loin
• 1 can (12 oz) Coca-Cola (regular Coca-Cola, not diet)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika (optional, for added flavor)
• 1/2 teaspoon onion powder
• 1 tablespoon cornstarch (for thickening, optional)
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Pork Loin

Start by preparing the pork loin. Trim any excess fat from the edges of the pork loin to ensure that the meat is lean and will cook evenly. You can also score the top of the pork loin with a sharp knife to allow the marinade to penetrate the meat more easily.

2. Make the Coca-Cola Marinade

In a medium-sized bowl, combine Coca-Cola, brown sugar, soy sauce, apple cider vinegar, garlic, Dijon mustard, Worcestershire sauce, black pepper, smoked paprika, and onion powder. Whisk everything together until the sugar has dissolved and the ingredients are well combined. This sweet and savory marinade is what gives the pork loin its rich flavor.

3. Marinate the Pork Loin

Place the pork loin in a resealable plastic bag or shallow dish, and pour the marinade over the pork. Seal the bag or cover the dish, and refrigerate for at least 2 hours, but ideally overnight. The longer the pork marinates, the more the flavors will penetrate the meat, resulting in a juicier and more flavorful roast.

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