ADVERTISEMENT
4. Cook the Pork Loin
Preheat your oven to 350°F (175°C). Remove the pork loin from the marinade, but reserve the marinade for later use. Pat the pork loin dry with paper towels to ensure the glaze sticks better while cooking. Season the pork with a pinch of salt on all sides.
In a large oven-safe skillet or roasting pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, sear the pork loin on all sides for about 3-4 minutes per side, until it develops a golden-brown crust. This step helps seal in the juices and adds an extra layer of flavor to the pork.
5. Roast the Pork Loin
Once seared, transfer the skillet or roasting pan to the preheated oven and roast the pork for 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C) when tested with a meat thermometer. The roasting time may vary depending on the size of your pork loin, so it’s important to keep an eye on it.
6. Make the Glaze
While the pork is roasting, pour the reserved marinade into a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for 10-15 minutes until it thickens into a syrupy glaze. If you want a thicker glaze, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the simmering marinade. Stir well and cook for an additional 2-3 minutes until the glaze reaches the desired consistency.
7. Baste the Pork Loin
Every 20 minutes or so while the pork is roasting, baste it with some of the Coca-Cola glaze. This will help build a beautiful caramelized crust on the pork, adding extra flavor and juiciness to each bite.
8. Rest the Pork Loin
Once the pork loin has reached the correct internal temperature and is golden brown and crispy on the outside, remove it from the oven. Let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the pork tender and juicy.
9. Serve and Garnish
Slice the pork loin into 1/2-inch thick slices and drizzle with the remaining Coca-Cola glaze. Garnish with chopped fresh parsley for a pop of color and a fresh flavor contrast. Serve your Coca-Cola pork loin with your favorite sides, like mashed potatoes, roasted vegetables, or cornbread, for a truly Southern feast.
Why You’ll Love This Old South Coca-Cola Pork Loin
Tender and Juicy: The Coca-Cola marinade helps break down the fibers in the meat, resulting in a pork loin that’s incredibly tender and juicy. The longer the pork marinates, the more flavorful and melt-in-your-mouth it becomes.
Sweet and Savory Flavor: The combination of Coca-Cola, brown sugar, and soy sauce creates a beautiful balance of sweet and savory flavors. The caramelization of the glaze as the pork roasts adds a depth of flavor that is truly unique and mouthwatering.
Simple and Easy: Despite its deliciously complex flavor, this Coca-Cola pork loin is incredibly easy to make. With just a few simple ingredients, you can create a dish that tastes like it took hours of preparation.
Perfect for Special Occasions: Whether you’re celebrating a holiday, hosting a dinner party, or just looking to treat yourself to something special, this Coca-Cola pork loin is a guaranteed crowd-pleaser.
Conclusion
This Old South Coca-Cola Pork Loin recipe combines the best of Southern cooking—flavorful, tender meat with a sweet and savory twist. It’s a dish that’s perfect for any occasion, from family dinners to special celebrations. With minimal effort and just a few ingredients, you can create a delicious, juicy pork loin that’s bursting with flavor. So, gather your ingredients, fire up the oven, and treat yourself to a taste of the South with this amazing Coca-Cola pork loin recipe!
ADVERTISEMENT
