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Old South Coca-Cola Pork Loin: A Sweet, Savory Southern Delight
When it comes to Southern comfort food, few things are as satisfying as a perfectly cooked pork loin. And while there are many ways to prepare this classic cut of meat, the Old South Coca-Cola Pork Loin takes it to the next level by combining the rich flavors of tender pork with the sweetness and depth of Coca-Cola. This simple yet mouthwatering recipe is a beloved staple in Southern kitchens and is sure to become a favorite in your home too.
Whether you’re preparing a family dinner or cooking for guests, this Coca-Cola glazed pork loin is a showstopper—sweet, savory, and irresistibly flavorful. The unique combination of ingredients provides a tender, juicy roast that’s packed with flavor and perfect for any occasion.
Why You’ll Love Coca-Cola Pork Loin
- Tender and Juicy: Coca-Cola’s sweetness and acidity help tenderize the pork, ensuring a moist and flavorful roast every time.
- Simple Ingredients: With just a handful of common ingredients, you can create a dish that’s full of flavor and sure to impress.
- Southern Comfort Food: This dish embodies the heart and soul of Southern cuisine, offering the perfect balance of sweet and savory.
- Perfect for Any Occasion: Whether it’s a family dinner, holiday meal, or special celebration, this pork loin will wow your guests.
Ingredients
- 1 (3-4 lb) boneless pork loin
- 1 can (12 oz) Coca-Cola (regular, not diet)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt, to taste
- Fresh herbs (optional, for garnish)
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