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Instructions
Step 1: Prepare the Pork Loin
- Preheat your oven to 350°F (175°C).
- Season the pork loin generously with salt, black pepper, and smoked paprika. You can also rub some minced garlic onto the meat for extra flavor.
- In a large oven-safe pan or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the pork loin on all sides until it’s golden brown and crispy. This will help lock in the flavors.
Step 2: Make the Coca-Cola Marinade
- In a separate bowl, whisk together the Coca-Cola, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce, ground ginger, and the remaining minced garlic. Stir until the sugar has dissolved and all the ingredients are well combined.
- Pour the Coca-Cola marinade over the seared pork loin, ensuring that it covers the meat. You can also spoon some of the liquid over the pork for added flavor.
Step 3: Roast the Pork Loin
- Cover the pan or Dutch oven with a lid or aluminum foil and place it in the preheated oven.
- Roast the pork loin for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with the sauce to keep it moist and infuse it with the flavors.
- Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, keeping the meat tender and juicy.
Step 4: Make the Sauce (Optional)
- While the pork rests, you can make the sauce thicker if desired. Place the pan with the cooking liquid on the stovetop and bring it to a simmer over medium heat. Let it cook for 5-10 minutes until it thickens into a glaze-like consistency.
- Pour the reduced sauce over the sliced pork before serving.
Step 5: Serve and Enjoy
- Slice the pork loin against the grain for the most tender cuts.
- Garnish with fresh herbs, such as parsley or thyme, if desired.
- Serve with your favorite sides like mashed potatoes, roasted vegetables, or cornbread for a complete Southern meal.
Pro Tips for the Perfect Pork Loin
- Don’t Overcook: Pork can dry out if overcooked. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for a perfectly cooked, juicy roast.
- Searing Is Key: Searing the pork before roasting locks in the flavors and creates a nice, crispy exterior.
- Resting Time: Allow the pork to rest after roasting. This helps retain the juices and results in a more tender cut of meat.
- Thickening the Sauce: If you prefer a thicker glaze, you can reduce the cooking liquid on the stove before serving.
Why Coca-Cola?
Coca-Cola is more than just a soft drink—it’s a secret ingredient in many Southern recipes, especially when it comes to marinades and glazes. The caramelized sugar and acidity in Coca-Cola help to tenderize meat and add a rich depth of flavor, while the carbonation can break down the proteins in the pork, making it more tender. The combination of sweet and savory flavors makes this recipe stand out and adds a unique twist to your traditional roast.
Serving Suggestions
- Sides: Pair with mashed sweet potatoes, coleslaw, or green beans for a true Southern feast.
- Wine Pairing: A glass of fruity red wine, like Zinfandel or Merlot, complements the flavors of the pork perfectly.
- Leftovers: Use any leftover pork in sandwiches, tacos, or wraps for a delicious second meal.
Conclusion
The Old South Coca-Cola Pork Loin is an unforgettable dish that combines Southern tradition with a touch of sweetness and depth from Coca-Cola. Whether you’re hosting a special dinner or simply enjoying a comforting family meal, this pork loin will become a go-to recipe. Easy to prepare, full of flavor, and perfect for any occasion, it’s a dish that will have everyone coming back for more.
Enjoy this Southern delight, and let the flavors of Coca-Cola elevate your cooking to a whole new level!
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