Old-Fashioned Swiss Chocolate Cake Recipe: A Rich and Decadent Delight

If you’re a chocolate lover, this Old-Fashioned Swiss Chocolate Cake is a must-try! Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that has been enjoyed for generations. The Swiss-style chocolate gives it a smooth, velvety texture, and the homemade frosting takes it to the next level.

Whether you’re baking for a special occasion, a family gathering, or just to satisfy a chocolate craving, this recipe is guaranteed to impress.

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Why You’ll Love This Cake

✅ Rich and Moist: The perfect combination of butter, cocoa, and eggs gives this cake its luscious texture.
✅ Smooth Swiss Chocolate Flavor: A balance of deep chocolate notes without being overly sweet.
✅ Classic Homemade Touch: A traditional recipe that brings back memories of homemade desserts.
✅ Perfect for Any Occasion: A show-stopping cake for birthdays, holidays, or just because!

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Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder (preferably Swiss cocoa)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup whole milk
• ½ cup unsalted butter, melted
• ½ cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup hot water or brewed coffee (enhances the chocolate flavor)

For the Swiss Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup heavy cream (adjust for desired consistency)
• 1 teaspoon vanilla extract
• ½ teaspoon salt

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