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Old-Fashioned Swiss Chocolate Cake Recipe

Old-Fashioned Swiss Chocolate Cake Recipe

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How to Make Old-Fashioned Swiss Chocolate Cake

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, melted butter, oil, eggs, and vanilla extract. Mix until well combined.
  4. Slowly pour in hot water or coffee, stirring until the batter is smooth. (It will be thin—that’s normal!)

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Swiss Chocolate Frosting

  1. In a large bowl, beat the softened butter until smooth and creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing until fully incorporated.
  3. Pour in heavy cream, vanilla extract, and salt, then beat until the frosting is light and fluffy. Adjust the cream to reach your desired consistency.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
  2. Add the second cake layer and frost the top and sides evenly.
  3. Garnish with chocolate shavings, nuts, or a dusting of cocoa powder for an elegant touch.

Tips for the Best Swiss Chocolate Cake

✔️ Use quality cocoa: Swiss cocoa or high-quality unsweetened cocoa powder gives the best flavor.
✔️ Don’t skip the coffee: It won’t make the cake taste like coffee, but it enhances the chocolate richness.
✔️ Cool before frosting: Make sure the cakes are fully cooled before applying the frosting to avoid melting.
✔️ For an extra chocolate boost: Add mini chocolate chips or a layer of ganache between the cake layers.

Final Thoughts

This Old-Fashioned Swiss Chocolate Cake is a timeless dessert that’s sure to be a hit with chocolate lovers. The combination of moist cake and creamy frosting makes every bite pure bliss. Whether for a special occasion or a cozy night in, this cake is a guaranteed showstopper.

Try it today and enjoy a slice of chocolate heaven! 🍫🍰✨

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