Old Fashioned Goulash: A Comforting Classic

Old Fashioned Goulash: A Comforting Classic 🍲

There’s something truly special about an Old Fashioned Goulash. With its hearty combination of tender pasta, savory beef, rich tomato sauce, and a variety of seasonings, this classic dish has been warming homes for generations. It’s the ultimate comfort food—simple, flavorful, and perfect for family dinners, potlucks, or any time you crave a satisfying, one-pot meal.

Whether you’re reminiscing about childhood meals or simply in the mood for something delicious, Old Fashioned Goulash never disappoints. It’s quick to make, budget-friendly, and full of flavors that everyone will love.

Let’s dive into why Old Fashioned Goulash is such a timeless dish and how you can make it in your kitchen today.

Why You’ll Love Old Fashioned Goulash

Here’s why this goulash recipe is a must-try:

• Comforting & Hearty: It’s the definition of comfort food—filling, cozy, and packed with familiar flavors.
• Quick & Easy: You can have a warm, hearty dinner on the table in under an hour with minimal prep work.
• Budget-Friendly: Made with ground beef, pasta, and pantry staples, this dish is inexpensive yet delicious, making it perfect for families or anyone looking to make a meal stretch.
• One-Pot Wonder: It’s an easy, no-fuss recipe that’s made in one pot, which means less cleanup and more time to enjoy your meal.
• Customizable: Add in your favorite vegetables, adjust the seasoning, or experiment with different types of pasta for a personalized touch.

Ingredients for Old Fashioned Goulash

Here’s what you’ll need to make this classic goulash:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 cups elbow macaroni (or any pasta of your choice)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 2 cups beef broth (or water, for a lighter version)
• 1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)
• Grated cheese (optional, for garnish)
• Fresh parsley (optional, for garnish)

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