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Step-by-Step Instructions for Old Fashioned Goulash
1. Brown the Ground Beef:
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook, breaking it up with a spoon as it browns. Once browned, drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is soft and fragrant.
2. Add Tomatoes and Seasonings:
- Stir in the diced tomatoes, tomato sauce, and tomato paste. Then, add the dried basil, oregano, salt, and pepper. Give everything a good stir to combine.
- Pour in the beef broth (or water), and stir in the Worcestershire sauce if you’re using it. Bring the mixture to a simmer and cook for about 5-7 minutes to allow the flavors to meld.
3. Add the Pasta:
- Stir in the elbow macaroni (or whatever pasta you’re using). Make sure the pasta is covered by the sauce. Bring the mixture back to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, stirring occasionally. The pasta should absorb some of the sauce and become tender.
4. Final Touches:
- Once the pasta is cooked through and the sauce has thickened, taste and adjust the seasoning if necessary (you may want to add a pinch more salt or pepper).
- Serve the goulash hot, topped with a sprinkle of grated cheese and a little fresh parsley if you like.
Why Old Fashioned Goulash is Perfect for Any Occasion
Old Fashioned Goulash is a versatile dish that’s perfect for a variety of occasions:
- Weeknight Dinners: It’s quick, easy, and filling—ideal for busy families or anyone looking to make a hearty meal without spending hours in the kitchen.
- Comfort Food on a Cold Day: There’s nothing quite like a warm bowl of goulash on a chilly evening. It’s the ultimate cozy meal that feels like a hug in a bowl.
- Potlucks & Gatherings: This dish is perfect for sharing at potlucks or family gatherings. It’s easy to make in large batches, and it’s sure to be a hit with a crowd.
- Meal Prep: Goulash is great for meal prepping! It stores well in the fridge for a few days and even freezes beautifully, so you can enjoy a delicious homemade meal anytime.
Customizing Your Old Fashioned Goulash
One of the best things about Old Fashioned Goulash is how easy it is to customize. Here are a few ideas to make it your own:
- Add Vegetables: Stir in some bell peppers, zucchini, or mushrooms for extra flavor and texture. You can even sneak in some leafy greens like spinach or kale for a healthier twist.
- Spice it Up: Add a bit of heat by stirring in some red pepper flakes or a chopped jalapeño if you like a little spice.
- Switch Up the Pasta: While traditional goulash uses elbow macaroni, you can use any type of pasta—penne, rotini, or bowtie pasta all work wonderfully in this dish.
- Cheese Lovers: Mix in some shredded mozzarella, cheddar, or parmesan cheese into the sauce for a cheesy, creamy version of goulash.
- Ground Meat Variations: If you prefer, swap out the ground beef for ground turkey, chicken, or even sausage for a different twist on the classic.
Serving Suggestions for Old Fashioned Goulash
To complete your meal, here are some great sides and pairings:
- Garlic Bread or Crusty Bread: Perfect for soaking up any leftover sauce, this makes for a satisfying side.
- Green Salad: A fresh salad with a tangy vinaigrette will balance out the richness of the goulash.
- Roasted Vegetables: Serve with roasted carrots, broccoli, or green beans to add some extra nutrition and color to the meal.
Conclusion
Old Fashioned Goulash is a timeless classic that never goes out of style. It’s simple, comforting, and full of flavor—making it a go-to recipe for busy weeknights or whenever you need a hearty meal that will feed a crowd. The best part is that it’s incredibly customizable, so you can make it your own with just a few tweaks.
Whether you’re craving comfort food, looking for an easy dinner idea, or hosting a potluck, this goulash is guaranteed to satisfy. So, grab your ingredients, get cooking, and enjoy this satisfying, nostalgic dish that’s sure to become a family favorite for years to come! 🍲✨
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