Old-Fashioned Bread Pudding: A Cozy, Classic Dessert

If you’re looking for a dessert that combines simplicity, comfort, and a rich, satisfying flavor, old-fashioned bread pudding is the perfect choice. This beloved dessert has been a staple in kitchens for generations, turning stale bread into a luscious, sweet treat. Whether you’re preparing it for a family gathering or craving a warm, indulgent dessert on a cold evening, bread pudding never goes out of style. Let’s dive into the delicious world of bread pudding, a dessert that’s as heartwarming as it is timeless.

What Makes Old-Fashioned Bread Pudding So Special?

Bread pudding is the perfect combination of bread, custard, and spices, often baked to golden perfection and served warm. What makes it stand out is its ability to turn humble, leftover bread into a creamy, comforting dish that’s packed with flavor. It’s a dessert that is versatile, forgiving, and can be dressed up with different additions like raisins, pecans, or a drizzle of caramel sauce.

This dessert not only helps reduce food waste but also brings a nostalgic sense of comfort. And the best part? It’s incredibly easy to make, with just a few ingredients you probably already have on hand.

Ingredients for Old-Fashioned Bread Pudding

• 6 cups day-old bread (preferably white bread or challah)
• 3 cups whole milk
• 3 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raisins or currants (optional)
• ¼ cup unsalted butter, melted
• ¼ cup brown sugar (for topping)
• Whipped cream or vanilla ice cream (for serving, optional)

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