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Instructions
Step 1: Prepare the Bread
- Cube the bread into bite-sized pieces (about 1-inch cubes). If the bread is soft, leave it out for a few hours or lightly toast it to help it absorb the custard mixture.
- Place the cubed bread into a greased 9×13-inch baking dish, spreading it evenly.
Step 2: Make the Custard
- In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until smooth and well-combined.
- If you’re using raisins or currants, fold them into the custard mixture now.
Step 3: Combine Bread and Custard
- Pour the custard mixture over the cubed bread, making sure every piece is soaked. Use a spoon to gently press the bread into the custard so it absorbs the liquid.
- Let the bread mixture sit for 10-15 minutes to allow the bread to fully soak up the custard.
Step 4: Bake the Pudding
- Preheat the oven to 350°F (175°C).
- Drizzle the melted butter over the top of the bread pudding for added richness and flavor.
- Sprinkle the brown sugar over the top to create a golden, caramelized topping.
- Bake for 45-50 minutes, or until the pudding is set and golden on top. It should be slightly puffed and firm in the center.
Step 5: Serve and Enjoy
- Once baked, remove the bread pudding from the oven and let it cool for a few minutes.
- Serve warm with a scoop of whipped cream or vanilla ice cream for a decadent touch, or drizzle with caramel sauce or cream for extra sweetness.
Why You’ll Love Old-Fashioned Bread Pudding
1. Comforting and Nostalgic
Bread pudding has an undeniable comfort factor, evoking memories of family meals and cozy nights spent at the kitchen table. Its sweet, custardy texture is the ultimate in feel-good desserts.
2. Simple Ingredients
With just a few pantry staples like bread, eggs, milk, and sugar, you can create a dessert that feels indulgent without requiring any special ingredients. Plus, it’s a great way to use up leftover bread, which often goes to waste.
3. Versatile and Customizable
You can easily make this recipe your own by adding ingredients like chocolate chips, nuts, coconut flakes, or even a dash of nutmeg for added flavor. It’s also easy to adjust the sweetness to your preference.
4. Easy to Prepare
This is one of those desserts that practically makes itself. Simply mix the custard, pour it over the bread, and let the oven do the work. It’s ideal for beginner bakers or anyone looking for a no-fuss dessert.
Tips for the Best Old-Fashioned Bread Pudding
1. Use Day-Old Bread
Day-old bread (or even a few days old) works best because it absorbs the custard without becoming too mushy. If you’re using fresh bread, toast it lightly to help it hold up during baking.
2. Don’t Skip the Resting Time
Allowing the bread to soak in the custard mixture for 10-15 minutes ensures that each piece is fully infused with flavor and moisture, resulting in a more even texture.
3. Experiment with Add-ins
While raisins are traditional, feel free to get creative by adding ingredients like chopped nuts, dried cranberries, chocolate chips, or even a swirl of peanut butter for extra richness.
4. Let it Cool Slightly Before Serving
Although it’s tempting to dive right in, allowing the bread pudding to cool for a few minutes before serving helps it set and makes it easier to slice.
Serving Suggestions
- Top with whipped cream or a scoop of vanilla ice cream for extra creaminess.
- Drizzle with warm caramel sauce or a dusting of powdered sugar for an added touch of sweetness.
- Pair with a cup of coffee or hot tea for a cozy dessert experience.
Final Thoughts
Old-fashioned bread pudding is the ultimate comfort food dessert, combining humble ingredients to create something extraordinary. Whether you’re baking it for a family gathering, enjoying it on a chilly evening, or serving it up at a holiday feast, this dessert is sure to bring warmth and smiles to the table. It’s simple, satisfying, and just sweet enough to hit the spot every time.
Next time you’ve got some leftover bread, turn it into this classic dessert—you’ll be glad you did! 🍞🍮
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