Oatmeal Apple Cocoa Cake: A Wholesome and Indulgent Treat

If you’re looking for a dessert that’s both comforting and nutritious, this Oatmeal Apple Cocoa Cake is just what you need! This moist and flavorful cake combines the hearty texture of oats, the natural sweetness of apples, and the rich depth of cocoa, creating a dessert that’s as delicious as it is wholesome.

Whether you’re enjoying it as a morning treat with coffee, a snack during the day, or a light dessert after dinner, this cake offers a perfect balance of sweetness, texture, and indulgence. Plus, it’s easy to make and packed with fiber, making it a great alternative to overly processed sweets.

Why You’ll Love This Recipe

✔ Moist and Flavorful – Apples keep the cake naturally moist, while oats add a lovely chewiness.
✔ Rich but Not Overly Sweet – Cocoa powder gives it a deep chocolate flavor without overpowering the other ingredients.
✔ Nutritious & Satisfying – Oats and apples provide fiber, making this a better-for-you treat.
✔ Perfect for Any Occasion – Great for breakfast, snack time, or dessert!

Ingredients (Serves 8-10)

Dry Ingredients:

1 cup rolled oats
1 cup all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Wet Ingredients:

2 large apples (peeled, cored, and grated)
2 eggs
3/4 cup brown sugar
1/2 cup plain yogurt (or unsweetened applesauce for a dairy-free option)
1/3 cup vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract

Optional Add-Ins & Toppings:

1/2 cup dark chocolate chips or chopped nuts (walnuts or pecans work great)
Powdered sugar or cocoa powder for dusting

How to Make Oatmeal Apple Cocoa Cake

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C).
Grease and line a 9-inch cake pan with parchment paper.
Peel and grate the apples, then set them aside.

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