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Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine oats, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
- Whisk them together to ensure everything is evenly distributed.
Step 3: Mix the Wet Ingredients
- In a separate bowl, beat the eggs with brown sugar until well combined.
- Stir in the yogurt (or applesauce), oil, and vanilla extract.
- Fold in the grated apples, mixing well.
Step 4: Combine and Bake
- Gradually mix the wet ingredients into the dry ingredients, stirring just until combined.
- If using chocolate chips or nuts, fold them in gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For extra flavor, dust with powdered sugar or cocoa powder before serving.
- Slice and enjoy with a cup of coffee, tea, or a scoop of vanilla yogurt!
Tips for the Best Oatmeal Apple Cocoa Cake
✅ Use sweet apples – Varieties like Fuji, Honeycrisp, or Gala work best for natural sweetness.
✅ Don’t overmix – Stir the batter gently to keep the cake soft and tender.
✅ Let it rest – The flavors develop even more after a few hours, making it taste even better the next day.
✅ Customize it – Add chopped dates, raisins, or a sprinkle of coconut flakes for extra texture.
Why This Cake is a Must-Try
This Oatmeal Apple Cocoa Cake is a delicious blend of chocolatey richness, fruity sweetness, and hearty oats, making it a guilt-free indulgence you can enjoy any time of day. It’s wholesome yet satisfying, simple yet flavorful, and it’s sure to become a favorite in your home!
Give this cake a try and enjoy a slice of comforting goodness! 🍎🍫🎂
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