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Nutty Cinnamon Swirl Bread: A Deliciously Comforting Classic
There’s something about freshly baked bread that instantly makes a house feel like a home. Add the irresistible swirl of cinnamon and the crunch of nuts, and you’ve got a treat that’s hard to resist. Nutty Cinnamon Swirl Bread is a comforting, flavorful loaf perfect for breakfast, snack time, or as a delightful dessert. With its tender, slightly sweet dough and warm, spiced filling, this recipe is bound to become a favorite in your baking repertoire.
Why You’ll Love Nutty Cinnamon Swirl Bread
- Perfect for Any Time of Day: Whether it’s a cozy breakfast, a delicious afternoon snack, or a light dessert, this bread is versatile.
- Homemade Comfort: The rich aroma of freshly baked cinnamon bread fills the house, creating a welcoming atmosphere.
- Customizable: You can tweak the nuts or spices to match your personal taste.
Ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup melted butter
- 1 large egg
For the Cinnamon Swirl:
- ½ cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- ½ cup chopped nuts (walnuts, pecans, or almonds work well)
- 2 tablespoons softened butter (for spreading)
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
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