ADVERTISEMENT
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine 1 cup of flour, the yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg to the flour mixture, stirring to combine.
- Gradually add the remaining flour, one cup at a time, until the dough starts to come together.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
- Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Prepare the Cinnamon Swirl Filling:
- In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
3. Shape the Dough:
- Once the dough has risen, punch it down to release the air.
- Roll the dough out into a rectangle on a floured surface (about 12×8 inches).
- Spread the softened butter over the surface of the dough, then sprinkle the cinnamon-sugar-nut mixture evenly on top.
4. Roll and Bake:
- Starting from one edge, carefully roll the dough into a tight log. Pinch the edges to seal the roll.
- Place the rolled dough seam-side down in a greased loaf pan.
- Cover the pan and allow the dough to rise again for about 30 minutes, or until it has puffed up and filled the pan.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
5. Optional Glaze:
- While the bread is cooling, mix the powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the warm bread for an extra touch of sweetness.
Tips for Success:
- Use Room Temperature Ingredients: For the best results, ensure that your milk, butter, and egg are at room temperature. This helps the dough rise more effectively.
- Nuts and Variations: While walnuts and pecans are the most popular choices, you can experiment with other nuts, like almonds or even hazelnuts. Dried fruits like raisins or cranberries can also be added for extra flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months—just slice it first for easy thawing.
Conclusion:
Nutty Cinnamon Swirl Bread is the ultimate comfort food, bringing together the sweet warmth of cinnamon with the satisfying crunch of nuts. Whether you enjoy it fresh out of the oven or toasted with a little butter, this bread will always be a crowd-pleaser. It’s an ideal recipe for holiday gatherings, weekend mornings, or whenever you need a little homemade happiness. Give it a try and enjoy the wonderful aroma that will fill your kitchen!
ADVERTISEMENT