Nutritious Green Flatbread with Lentils: A Healthy and Delicious Recipe

Looking for a healthy, high-protein, and gluten-free alternative to regular flatbread? This Nutritious Green Flatbread with Lentils is packed with fiber, plant-based protein, and essential nutrients—perfect for a light meal or as a side dish. Plus, it’s super easy to make with just a few ingredients!

Why You’ll Love This Recipe

✔ High in Protein & Fiber – Lentils provide a protein boost while keeping you full.
✔ Gluten-Free & Vegan – No flour or dairy needed!
✔ Naturally Green & Nutritious – Spinach and herbs add a fresh color and tons of vitamins.
✔ Easy to Make – No kneading or rising time required!

Ingredients

✅ 1 cup dried lentils (red or green)
✅ 1 cup fresh spinach (or any leafy greens)
✅ 1/2 cup water
✅ 1 teaspoon cumin (for flavor)
✅ 1/2 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 1 tablespoon olive oil (for cooking)
✅ 1 garlic clove (optional, for extra flavor)
✅ Fresh herbs (cilantro, parsley, or basil for freshness)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends