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How to Make Nutritious Green Flatbread
Step 1: Soak the Lentils
1️⃣ Rinse the lentils and soak them in water for at least 2 hours (or overnight).
2️⃣ Drain the water and transfer the lentils to a blender.
Step 2: Blend the Batter
3️⃣ Add spinach, garlic, cumin, salt, pepper, and fresh herbs to the blender.
4️⃣ Pour in 1/2 cup of water and blend until smooth. The consistency should be like pancake batter.
Step 3: Cook the Flatbreads
5️⃣ Heat a non-stick pan on medium heat and add a little olive oil.
6️⃣ Pour a small amount of the batter into the pan and spread it evenly into a thin circle.
7️⃣ Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
8️⃣ Repeat with the remaining batter.
Serving Suggestions
🥑 As a Wrap – Fill with hummus, avocado, or grilled veggies.
🍳 With Breakfast – Pair with eggs or a tofu scramble.
🥣 As a Side – Serve with soups, salads, or curries.
Final Thoughts
This Green Lentil Flatbread is not only nutritious and easy to make, but it’s also a delicious way to enjoy plant-based protein! Try it today and enjoy a healthy, homemade alternative to regular bread. 🌿🥙
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