Nutella Banana Crepes: A Sweet and Elegant Treat! 

Nutella Banana Crepes: A Sweet and Elegant Treat!

Craving a sweet and indulgent breakfast, brunch, or dessert? Look no further than Nutella Banana Crepes—a delicious combination of thin, delicate crepes, creamy Nutella, and sweet, ripe bananas. This treat is perfect for any occasion, from a lazy weekend morning to a special gathering or even a delightful dessert after a dinner party. With their soft texture, rich hazelnut-chocolate spread, and fruity banana filling, these crepes are a simple yet elegant way to satisfy your sweet tooth.

Whether you’re an experienced crepe maker or a novice, these Nutella Banana Crepes are easy to prepare and sure to impress everyone who takes a bite. The best part? You can customize them with toppings like whipped cream, powdered sugar, or even a drizzle of caramel or chocolate sauce to take them to the next level.

Why You’ll Love Nutella Banana Crepes

1. Indulgent and Flavorful: The creamy Nutella spread combined with the natural sweetness of ripe bananas makes this treat irresistibly delicious. Each bite is a perfect balance of chocolate and fruitiness.
2. Elegant Yet Easy: Despite their sophisticated appearance, crepes are surprisingly easy to make. With just a few ingredients and some quick assembly, you can create a restaurant-quality dish at home.
3. Versatile: Nutella Banana Crepes are highly customizable. You can add your favorite toppings or fillings—berries, whipped cream, or even a sprinkle of cinnamon—to suit your personal taste.
4. Perfect for Any Occasion: These crepes work wonderfully for breakfast, brunch, or dessert. They’re ideal for special occasions like birthdays or holidays, but also perfect for a casual weekend morning when you want to treat yourself.
5. Great for Meal Prep: Make the crepes ahead of time, store them, and simply assemble with Nutella and bananas when you’re ready to serve. They make an excellent, quick breakfast or snack for busy mornings.

Ingredients for Nutella Banana Crepes

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

For the Filling:

• Nutella (or any hazelnut chocolate spread)
• 2 ripe bananas, sliced
• Whipped cream (optional, for topping)
• Powdered sugar (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends