ADVERTISEMENT
Step-by-Step Instructions for Nutella Banana Crepes
Step 1: Make the Crepe Batter
In a medium-sized bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. Add the melted butter and vanilla extract and whisk until the batter is fully combined. Let the batter sit for about 20 minutes to allow the ingredients to settle and the flour to hydrate. This will help your crepes cook more evenly.
Step 2: Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter. Once the pan is hot, pour in about 1/4 cup of crepe batter and swirl the pan gently to spread the batter into a thin, even layer.
Cook for about 1-2 minutes, until the edges of the crepe begin to lift from the pan. Flip the crepe carefully using a spatula and cook for another 30 seconds to 1 minute on the other side. Repeat the process with the remaining batter, greasing the pan as needed. Stack the cooked crepes on a plate and cover them with a clean kitchen towel to keep them warm.
Step 3: Assemble the Crepes
Once the crepes are ready, it’s time to assemble them. Place a crepe on a plate, and spread a generous amount of Nutella over the center. Top with a few slices of banana. Fold the crepe in half, then in half again to form a triangle shape.
Step 4: Serve and Garnish
Serve the Nutella banana crepes warm, topped with a dollop of whipped cream if desired. For an extra touch of sweetness, dust with powdered sugar or drizzle with a little extra Nutella or chocolate sauce.
If you’re feeling extra indulgent, you can also add a sprinkle of chopped nuts (such as hazelnuts or almonds) for a bit of crunch, or fresh berries for a fruity contrast to the rich chocolate and banana.
Tips for the Best Nutella Banana Crepes
- Let the batter rest: Allowing the batter to rest for about 20 minutes helps create smoother crepes that are less likely to tear. It also gives the flour time to absorb the liquid, making the batter a bit thicker.
- Don’t overfill: When adding Nutella and bananas to the crepes, don’t overstuff them. The crepes should remain pliable enough to fold easily, so just a modest amount of filling is ideal.
- Use a non-stick pan: A non-stick skillet is key to making perfect crepes. It ensures that the crepes cook evenly and makes flipping them much easier.
- Experiment with fillings: Nutella and bananas are a classic combination, but you can get creative with your fillings! Try adding strawberries, raspberries, or even a scoop of vanilla ice cream for extra flavor. For a bit of tang, you could also spread a little peanut butter or caramel sauce inside.
- Keep crepes warm: If you’re making a large batch of crepes, keep them warm by covering them with a kitchen towel or placing them in a low oven (around 200°F / 90°C) until ready to serve.
Why You Should Make Nutella Banana Crepes
Nutella Banana Crepes are the perfect blend of simple ingredients and indulgent flavors. The combination of Nutella’s rich chocolate-hazelnut flavor with the sweetness of ripe bananas wrapped in a delicate crepe is pure dessert perfection. Whether you’re preparing breakfast for a special occasion or treating yourself to a sweet afternoon snack, this easy-to-make dish will quickly become a favorite.
These crepes are elegant yet approachable, making them the perfect dish for impressing guests or simply enjoying on your own. They’re versatile, customizable, and fun to make, allowing you to get creative with different toppings, fillings, and garnishes.
So the next time you’re looking for a sweet and luxurious treat, try Nutella Banana Crepes. Their irresistible combination of flavors will leave you coming back for more—no matter the occasion!
ADVERTISEMENT
