Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen! This recipe is filled with juicy peaches and topped with a buttery, golden crust that melts in your mouth. It’s the perfect dessert to bring a little sweetness to any day.

Grandma’s Classic Peach Cobbler: A Comforting Dessert Straight from the Heart

Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen! This classic dessert is packed with juicy, sweet peaches and topped with a buttery, golden crust that practically melts in your mouth. Whether you’re making it for a family gathering, a holiday dinner, or just to satisfy a sweet craving, this timeless recipe is sure to bring warmth and joy to your home.

Why You’ll Love This Peach Cobbler

• Simple Ingredients – No complicated steps or fancy ingredients—just good old-fashioned flavors.
• Easy to Make – This cobbler comes together quickly, making it perfect for any occasion.
• The Perfect Comfort Dessert – Warm, sweet, and topped with a soft, buttery crust, it’s a dessert that feels like a hug in every bite.
• Great for Any Season – While it’s best with fresh summer peaches, you can use canned or frozen peaches to enjoy this treat all year round.

Ingredients You’ll Need

For the Peach Filling:

• 5-6 large peaches, peeled, pitted, and sliced (or 2 cans of peaches, drained)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

For the Buttery Cobbler Crust:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• ½ cup unsalted butter, melted

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