Nothing says comfort like a warm, homemade peach cobbler straight from Grandma’s kitchen! This recipe is filled with juicy peaches and topped with a buttery, golden crust that melts in your mouth. It’s the perfect dessert to bring a little sweetness to any day. – Page 2

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch. Stir everything together until the peaches are evenly coated. Let them sit for about 10 minutes to allow the flavors to meld.

Step 3: Make the Batter

In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Slowly stir in the milk until the batter is smooth.

Step 4: Assemble the Cobbler

Pour the melted butter into the greased baking dish.
Pour the batter over the butter—don’t stir! The batter will rise beautifully around the peaches as it bakes.
Spoon the peach mixture evenly on top of the batter. Again, do not stir—this will give the cobbler its signature texture.

Step 5: Bake Until Golden and Bubbly

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling.

Step 6: Let It Cool & Serve

Allow the cobbler to cool for 10-15 minutes before serving. This helps the juices thicken slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Best Peach Cobbler

✔ Use Fresh Peaches When Possible – Fresh peaches bring the best flavor, but canned or frozen peaches work well in a pinch. If using frozen peaches, thaw and drain them first.
✔ Don’t Stir the Batter and Butter – This step helps create that perfectly crispy, buttery crust.
✔ Adjust Sweetness to Taste – If your peaches are extra sweet, you can reduce the sugar slightly.
✔ Spice It Up – A pinch of extra cinnamon or nutmeg can add even more depth to the flavor.

Serving Suggestions

Peach cobbler is best served warm and fresh from the oven! Here are a few ways to enjoy it:
🍨 With Ice Cream – Vanilla ice cream melting over a warm cobbler is pure heaven.
☕ With Coffee – A warm slice in the morning with a cup of coffee makes for the perfect breakfast treat.
🍑 With Extra Peaches – Top with fresh peach slices for even more fruity goodness.

Conclusion

This classic peach cobbler is more than just a dessert—it’s a memory, a tradition, and a little taste of home. Whether you grew up eating cobbler at family gatherings or you’re just discovering how comforting it can be, this easy, homemade recipe will bring joy with every bite.

So the next time you’re craving something sweet, bake up this peach cobbler and let the warm, buttery flavors remind you of Grandma’s kitchen! 🍑💕

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