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No Peek Beef Tips: A Comforting One-Pot Wonder for Busy Nights
When it comes to hearty, comforting meals that require minimal effort, No Peek Beef Tips is a recipe that stands out. This dish features tender chunks of beef simmered in a rich, flavorful gravy, all cooked together in one pot. The best part? Once it’s in the oven, you don’t need to peek or stir—just let it work its magic. Perfect for busy weeknights, family dinners, or even entertaining, this recipe is a crowd-pleaser that’s sure to become a staple in your kitchen. In this article, we’ll explore everything you need to know about No Peek Beef Tips, from the ingredients and step-by-step instructions to tips for customization and storage. Let’s dive in!
Why You’ll Love This Recipe
No Peek Beef Tips is a favorite for several reasons:
- Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy cooks.
- One-Pot Wonder: Everything cooks together in one dish, making cleanup a breeze.
- Comforting and Satisfying: The tender beef and rich gravy are pure comfort food.
- Versatile: Serve it over rice, noodles, or mashed potatoes for a complete meal.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
For the Beef Tips:
- 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil
For the Gravy:
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed French onion soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
Optional Add-Ins:
- 1 cup sliced mushrooms
- 1 cup diced onions
- 1 cup baby carrots
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