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Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 300°F (150°C).
Step 2: Prepare the Beef
- Season the Beef: In a large bowl, toss the beef pieces with flour, salt, and pepper until evenly coated.
- Brown the Beef: Heat the oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the beef in batches and brown on all sides, about 2-3 minutes per batch. Remove the beef and set aside.
Step 3: Make the Gravy
- Combine Ingredients: In the same skillet, whisk together the cream of mushroom soup, French onion soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme (if using).
- Add Optional Vegetables: If using mushrooms, onions, or carrots, add them to the skillet and stir to combine.
Step 4: Cook the Beef Tips
- Return the Beef: Add the browned beef back to the skillet, stirring to coat it with the gravy.
- Cover and Bake: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 2-2.5 hours, or until the beef is tender. Avoid peeking to maintain the heat and moisture.
Step 5: Serve and Enjoy
- Check for Doneness: After baking, check that the beef is tender and the gravy has thickened.
- Serve: Serve the beef tips over rice, noodles, or mashed potatoes. Garnish with fresh parsley if desired.
Tips for the Perfect No Peek Beef Tips
- Choose the Right Cut: Beef stew meat or sirloin tips work best for this recipe, as they become tender when slow-cooked.
- Don’t Overcrowd the Pan: Brown the beef in batches to ensure even cooking and a nice sear.
- Avoid Peeking: Resist the urge to open the oven, as this can lower the temperature and affect the cooking process.
- Customize the Gravy: Add a splash of red wine or balsamic vinegar for extra depth of flavor.
Why This Dish Works
No Peek Beef Tips is a hit because it combines simple ingredients and slow cooking to create a flavorful, tender dish:
- Tender Beef: The low and slow cooking method breaks down the beef, making it melt-in-your-mouth tender.
- Rich Gravy: The combination of soups and broth creates a thick, savory gravy that coats the beef perfectly.
- Minimal Effort: Once it’s in the oven, you can set it and forget it.
Serving Suggestions
This dish is incredibly versatile and pairs well with a variety of sides:
- Over Rice: Serve the beef tips and gravy over steamed rice for a classic combination.
- With Mashed Potatoes: Spoon the beef and gravy over creamy mashed potatoes for ultimate comfort food.
- With Noodles: Serve over egg noodles for a hearty meal.
- With Vegetables: Pair with roasted or steamed vegetables for a balanced dinner.
Variations to Try
- Creamy Version: Add a splash of heavy cream or sour cream to the gravy for extra richness.
- Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
- Herb-Infused: Add fresh herbs like rosemary or thyme for added flavor.
Storage and Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Make-Ahead: Prepare the dish a day in advance and reheat before serving.
Frequently Asked Questions
Can I use a slow cooker instead of the oven?
Yes! Brown the beef and prepare the gravy as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use fresh onions instead of onion soup?
Yes, you can substitute 1 cup of diced onions and an additional cup of beef broth for the French onion soup.
What can I use instead of cream of mushroom soup?
Cream of celery or cream of chicken soup can be used as a substitute.
Conclusion
No Peek Beef Tips is a comforting, flavorful dish that’s perfect for busy nights or special occasions. With its tender beef, rich gravy, and minimal effort, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it over rice, noodles, or mashed potatoes, this dish is guaranteed to satisfy. So, grab your ingredients and get ready to enjoy a meal that’s as easy to make as it is delicious. Happy cooking!
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