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No-Oven Stovetop Bread: The Easiest, Fluffiest Bread You Can Make on the Stove
If you’ve ever craved fresh, homemade bread but didn’t want to deal with the hassle of preheating the oven or waiting hours for dough to rise, we have the perfect solution for you: No-Oven Stovetop Bread! This simple, quick recipe allows you to enjoy warm, fluffy bread without turning on the oven or needing any special equipment. Perfect for beginners or anyone looking for a no-fuss way to make fresh bread at home, this stovetop bread recipe requires only a few basic ingredients and a skillet.
Whether you want to make bread in a hurry, or you simply don’t have an oven (or it’s too hot outside), stovetop bread is a game changer. It’s soft, slightly chewy on the inside, and golden brown on the outside—perfect for serving with soups, stews, or just slathering with butter for a snack.
Ready to dive into the recipe? Let’s get baking (without the oven)!
Why You’ll Love No-Oven Stovetop Bread
✔️ Super Easy: No need for an oven or bread machine—just a few simple ingredients and a skillet.
✔️ Quick to Make: From start to finish, you can have freshly made bread in under an hour.
✔️ Soft and Fluffy: The bread comes out light and airy, with a deliciously soft texture that will have you coming back for more.
✔️ No Kneading Required: Skip the strenuous kneading process, and still enjoy homemade bread that tastes incredible.
✔️ Perfect for Any Meal: Whether you need a quick side for dinner, or you want to enjoy a warm slice with butter, this bread pairs with just about anything.
Ingredients
Here’s what you’ll need to make your own stovetop bread:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for a touch of sweetness)
- ¾ cup milk (dairy or non-dairy)
- 3 tablespoons unsalted butter, melted (or oil if you prefer)
- 1 teaspoon vanilla extract (optional, for added flavor)
- A little oil or butter for greasing the skillet
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