No Cream! Just 2 Ingredients! Thick and Sweet Homemade Condensed Milk! 

No Cream! Just 2 Ingredients! Thick and Sweet Homemade Condensed Milk

When it comes to making desserts or adding a sweet touch to your favorite recipes, sweetened condensed milk is an absolute pantry essential. It’s thick, creamy, and oh-so-sweet, making it a key ingredient in countless recipes, from pies and fudge to coffee and cakes. But what if we told you that you can make your own thick and sweet homemade condensed milk with just two simple ingredients, and without any cream?

That’s right! With just sugar and milk, you can create a rich, sweetened condensed milk substitute that’s as close to the store-bought version as you can get—minus the preservatives and artificial additives. In this article, we’ll show you how to make this delicious treat from scratch, saving you money while adding a homemade touch to your kitchen creations.

Why Make Homemade Condensed Milk?

Making your own condensed milk is incredibly easy and offers a variety of benefits:

• Fewer Ingredients: Commercial condensed milk often contains added stabilizers and preservatives. By making it at home, you get a pure product with only the ingredients you need.
• Customization: You can adjust the sweetness level to your liking, making it as sweet or as mild as you prefer.
• Cost-Effective: Condensed milk can be expensive, especially if you’re using it frequently in your recipes. Making it at home is much more affordable and often results in a better quality product.
• No Cream Needed: Unlike traditional recipes that call for heavy cream, this version uses regular milk and sugar, which you likely already have in your kitchen!

What You’ll Need to Make Homemade Condensed Milk:

The beauty of this recipe lies in its simplicity. All you need are two basic ingredients:

• 1 cup whole milk (you can use skim or 2% milk, but whole milk will provide the richest, creamiest texture)
• 1 cup sugar (granulated sugar works best, but you can experiment with alternatives like coconut sugar for a slightly different flavor)

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