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Instructions for Making Condensed Milk at Home:
1. Combine the Ingredients:
In a medium saucepan, combine 1 cup of whole milk and 1 cup of sugar. Stir the mixture together until the sugar is completely dissolved.
2. Heat the Mixture:
Place the saucepan over medium heat. Stir the mixture continuously to prevent the sugar from burning, and keep an eye on the milk to avoid it from boiling over.
3. Simmer and Reduce:
Once the sugar is dissolved and the mixture is heated, reduce the heat to low. Allow the milk to simmer gently. You want to reduce the liquid by about half, which will take around 30-40 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.
4. Check the Consistency:
As the milk simmers, it will thicken. You’ll know it’s ready when it has reduced by about half and reaches a syrupy, thick consistency. The texture should be smooth, and when you dip a spoon into it, the liquid should coat the back of the spoon.
5. Cool and Store:
Once the condensed milk has thickened to your desired consistency, remove the saucepan from the heat. Let the homemade condensed milk cool to room temperature, then transfer it into a jar or airtight container. It will thicken further as it cools.
Tips for the Perfect Homemade Condensed Milk:
- Stir Constantly: To avoid the milk from burning, keep stirring gently throughout the simmering process.
- Low and Slow: Be patient! Condensed milk takes time to reduce, so avoid turning the heat up too high. If the milk is heated too quickly, it may burn or caramelize unevenly.
- Use Whole Milk for Best Results: While you can use lower-fat milk, whole milk creates the thick, creamy texture you’re aiming for. It also adds to the richness and flavor of the condensed milk.
- Store in the Refrigerator: Your homemade condensed milk can be stored in the fridge for up to 2 weeks. If it thickens too much in the fridge, simply warm it up in the microwave or on the stovetop until it reaches the right consistency.
Why This Recipe is So Amazing:
- No Cream Needed: Unlike traditional condensed milk recipes that require heavy cream, this version uses just milk and sugar to get that perfect, thick, and creamy texture. It’s an easy way to make condensed milk without any additional fat or calories.
- Simple Ingredients: With just two pantry staples, you can make this homemade version in no time. It’s perfect when you don’t have condensed milk on hand but need it for a recipe or a sweet treat.
- Versatile: This homemade condensed milk is perfect for all your baking needs! You can use it in recipes like:
- Fudge: Simply stir it into your chocolate for a creamy fudge base.
- Pies and Tarts: Use it as the base for key lime pie or lemon meringue pie.
- Coffee and Tea: Sweeten your drinks with a few spoonfuls of this rich, homemade condensed milk.
- Smoothies: Add a spoonful to your smoothies for a creamy, sweet finish.
Creative Ways to Use Homemade Condensed Milk:
Once you have your homemade condensed milk, you’ll likely find countless ways to use it. Here are just a few ideas:
- Homemade Ice Cream: Mix condensed milk with heavy cream and your favorite flavors (vanilla, chocolate, fruit) for an easy no-churn ice cream.
- Cakes and Muffins: Add to cake or muffin batters for extra moisture and sweetness.
- Puddings and Custards: Use it as a base for creamy puddings and custards, like classic rice pudding or butterscotch pudding.
- Beverages: Sweeten your iced coffee, tea, or matcha lattes with this homemade condensed milk.
Conclusion: Easy, Affordable, and Delicious!
Making your own thick and sweet homemade condensed milk with just two ingredients is easier than you think. Whether you’re looking to avoid store-bought products, customize the sweetness, or simply try your hand at making a staple ingredient from scratch, this recipe is a game changer.
Not only is it incredibly simple, but it also provides the same rich, creamy texture and sweetness that you love from traditional condensed milk. From baking to beverages, this homemade version can be used in a variety of recipes, adding that deliciously creamy sweetness to everything it touches.
So, next time you need condensed milk, skip the can and make your own—it’s the simplest and sweetest way to enjoy this classic ingredient!
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