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No-Bake Pineapple Cream Dessert: A Tropical Treat in Minutes
If you’re looking for a light, refreshing, and effortless dessert that delivers big on flavor, the No-Bake Pineapple Cream Dessert is your go-to recipe. This tropical delight combines the tangy sweetness of pineapple with a luscious creamy filling, all layered atop a buttery crust. Perfect for summer gatherings, potlucks, or just a quick treat at home, this dessert is sure to impress with minimal effort.
Why Youโll Love This Recipe
- No Oven Needed: Keep your kitchen cool and avoid the hassle of baking.
- Quick and Easy: With simple ingredients and no complicated techniques, this dessert comes together in no time.
- Tropical Flavor: The pineapple brings a burst of freshness that perfectly complements the creamy layers.
- Crowd-Pleaser: This dessert is light yet indulgent, making it a hit for any occasion.
Ingredients
For the Crust:
- 2 cups crushed graham crackers (or digestive biscuits)
- 1/2 cup melted butter
- 1/4 cup sugar
For the Filling:
- 1 can (20 oz) crushed pineapple, drained (reserve some juice)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup whipped cream or whipped topping
- Optional: Toasted coconut flakes, pineapple chunks, or maraschino cherries for garnish
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