ADVERTISEMENT
Instructions
Step 1: Prepare the Crust
- In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs are evenly coated and hold together when pressed.
- Press the mixture into the bottom of a 9×9-inch pan or a pie dish to form an even crust. Chill in the refrigerator for 15-20 minutes while you prepare the filling.
Step 2: Make the Creamy Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped cream and vanilla extract, mixing gently until fully combined.
- Stir in the drained crushed pineapple, ensuring itโs evenly distributed throughout the mixture.
Step 3: Assemble the Dessert
- Spread the pineapple cream filling over the chilled crust, smoothing it out with a spatula.
- Top with a layer of whipped cream or whipped topping, spreading it evenly.
Step 4: Garnish and Chill
- Add optional garnishes like toasted coconut flakes, pineapple chunks, or maraschino cherries for a festive touch.
- Cover the dessert and refrigerate for at least 2 hours, or until set.
Step 5: Serve and Enjoy
Slice into squares or wedges, serve chilled, and enjoy this creamy, tropical delight!
Tips for the Best No-Bake Pineapple Cream Dessert
- Drain the Pineapple Well: Too much liquid can make the filling runny. Save the juice for a refreshing drink or to drizzle lightly over the dessert before serving.
- Use Fresh Whipped Cream: If you have time, whip your own cream for a lighter, more luxurious texture.
- Add a Crunchy Twist: Sprinkle chopped nuts, like pecans or macadamia nuts, on top for added texture and flavor.
- Make It Ahead: This dessert tastes even better when made a day in advance, as the flavors have time to meld.
Why This Dessert is a Winner
The No-Bake Pineapple Cream Dessert is a testament to how simple ingredients can come together to create something truly special. The buttery graham cracker crust provides the perfect base for the velvety cream and tropical pineapple layers. Itโs the kind of dessert that feels indulgent but is surprisingly light, making it ideal for those warm-weather days when you want something sweet without feeling heavy.
Conclusion
Whether you’re hosting a summer barbecue, attending a potluck, or just treating yourself, this No-Bake Pineapple Cream Dessert is a must-try. Itโs easy, delicious, and guaranteed to transport your taste buds to a tropical paradise. So grab your ingredients, skip the oven, and whip up this delightful treat today! ๐ด๐
ADVERTISEMENT
