No-Bake Chocolate Biscuit Cake: A Simple & Irresistible Dessert

If you’re looking for an easy, no-fuss dessert that satisfies your chocolate cravings, look no further than No-Bake Chocolate Biscuit Cake! This rich and decadent treat combines crunchy biscuits with a luscious chocolate mixture, creating a dessert that’s both simple and incredibly delicious.

Whether you’re making it for a special occasion or just as a sweet treat to enjoy with coffee, this classic no-bake cake is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

✔ No oven required – Perfect for hot days!
✔ Simple ingredients – Made with pantry staples.
✔ Quick & easy – Just mix, chill, and enjoy.
✔ Perfect texture – A combination of crunchy biscuits and smooth chocolate.

Ingredients

• 200g (7 oz) digestive biscuits (or graham crackers, tea biscuits, or Marie biscuits)
• ½ cup unsalted butter
• ½ cup sugar
• ¼ cup cocoa powder
• ½ cup milk
• 1 teaspoon vanilla extract
• 100g (3.5 oz) dark chocolate, melted
• Optional topping: Chopped nuts, chocolate shavings, or coconut flakes

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