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How to Make No-Bake Chocolate Biscuit Cake
1. Prepare the Biscuits
- Break the biscuits into small pieces and place them in a large bowl.
2. Make the Chocolate Syrup
- In a saucepan over medium heat, melt the butter, sugar, cocoa powder, and milk.
- Stir continuously until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract.
3. Combine & Mix
- Pour the warm chocolate mixture over the broken biscuits and mix until well coated.
4. Shape the Cake
- Transfer the mixture to a lined loaf pan or round cake tin, pressing it down firmly to shape.
5. Chill & Set
- Refrigerate for at least 3 hours, or until firm.
6. Add the Final Touch
- Drizzle melted chocolate over the top and sprinkle with chopped nuts or coconut flakes.
7. Slice & Serve
- Once fully set, slice and enjoy this rich, chocolatey delight!
Tips & Variations
✔ Add crunch – Mix in chopped nuts, dried fruit, or mini marshmallows.
✔ Use white chocolate – For a fun twist, try a white chocolate version.
✔ Make it dairy-free – Use plant-based butter and milk alternatives.
✔ Spice it up – Add a pinch of cinnamon or espresso powder for extra depth.
Final Thoughts
No-Bake Chocolate Biscuit Cake is the ultimate easy dessert—rich, chocolaty, and full of texture! With no baking required, it’s a perfect last-minute treat for any occasion.
Try it today and enjoy every bite of this irresistible chocolate goodness! 🍫✨
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