ADVERTISEMENT
Mom’s Picadillo con Papa: A Hearty and Flavorful Classic
If there’s one dish that brings comfort with every bite, it’s Mom’s Picadillo con Papa. This beloved family recipe is a staple in many Latin American and Mexican households, featuring ground beef, tender potatoes, and a rich, savory tomato-based sauce. Simple yet packed with flavor, this dish is perfect for busy weeknights or when you’re craving a taste of home.
Whether served with warm tortillas, fluffy rice, or even stuffed into empanadas, Picadillo con Papa is a versatile, budget-friendly meal that never disappoints.
Why You’ll Love This Recipe
✔ Classic comfort food – A nostalgic dish that brings warmth to the table.
✔ Easy to make – Simple ingredients, minimal prep, and ready in under an hour.
✔ Versatile – Serve it with rice, in tacos, or even as a filling for stuffed peppers.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large potato, peeled and diced into small cubes
- 1 can (8 oz) tomato sauce
- 1 Roma tomato, finely chopped
- 1/2 cup beef broth or water
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp paprika
- 1/2 tsp chili powder (optional, for heat)
- Salt and pepper, to taste
- 1/2 cup peas or carrots (optional, for extra vegetables)
- Fresh cilantro, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT