Mom’s Picadillo con Papa: A Hearty and Flavorful Classic

If there’s one dish that brings comfort with every bite, it’s Mom’s Picadillo con Papa. This beloved family recipe is a staple in many Latin American and Mexican households, featuring ground beef, tender potatoes, and a rich, savory tomato-based sauce. Simple yet packed with flavor, this dish is perfect for busy weeknights or when you’re craving a taste of home.

Whether served with warm tortillas, fluffy rice, or even stuffed into empanadas, Picadillo con Papa is a versatile, budget-friendly meal that never disappoints.

Why You’ll Love This Recipe

✔ Classic comfort food – A nostalgic dish that brings warmth to the table.
✔ Easy to make – Simple ingredients, minimal prep, and ready in under an hour.
✔ Versatile – Serve it with rice, in tacos, or even as a filling for stuffed peppers.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large potato, peeled and diced into small cubes
• 1 can (8 oz) tomato sauce
• 1 Roma tomato, finely chopped
• 1/2 cup beef broth or water
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp paprika
• 1/2 tsp chili powder (optional, for heat)
• Salt and pepper, to taste
• 1/2 cup peas or carrots (optional, for extra vegetables)
• Fresh cilantro, for garnish

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