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Step-by-Step Instructions
1. Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add the onion and cook for about 2 minutes, until softened.
- Stir in the garlic and cook for another 30 seconds until fragrant.
2. Cook the Beef
- Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess grease if necessary.
3. Add the Potatoes & Sauce
- Stir in the diced potatoes, tomato sauce, and chopped Roma tomato.
- Season with cumin, oregano, paprika, chili powder, salt, and pepper.
- Pour in beef broth or water to help the potatoes cook and create a flavorful sauce.
4. Simmer Until Tender
- Lower the heat, cover, and let it simmer for 15-20 minutes, stirring occasionally. If needed, add a bit more broth to prevent sticking.
- When the potatoes are fork-tender, stir in peas or carrots (if using) and let them cook for another 5 minutes.
5. Serve and Enjoy!
- Garnish with fresh cilantro and serve hot with rice, tortillas, or crusty bread.
Serving Ideas
- Spoon over steamed white or Mexican rice for a hearty meal.
- Use as a taco or burrito filling for an easy handheld option.
- Serve with fried plantains or a side of refried beans for extra flavor.
This Picadillo con Papa is a true family favorite, passed down from generation to generation. Whether you’re making it for a quick dinner or meal prepping for the week, it’s sure to become a staple in your home, too. Enjoy! 🍽✨
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