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Mom’s Picadillo con Papa

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Step-by-Step Instructions

1. Sauté the Aromatics

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and cook for about 2 minutes, until softened.
  3. Stir in the garlic and cook for another 30 seconds until fragrant.

2. Cook the Beef

  1. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess grease if necessary.

3. Add the Potatoes & Sauce

  1. Stir in the diced potatoes, tomato sauce, and chopped Roma tomato.
  2. Season with cumin, oregano, paprika, chili powder, salt, and pepper.
  3. Pour in beef broth or water to help the potatoes cook and create a flavorful sauce.

4. Simmer Until Tender

  1. Lower the heat, cover, and let it simmer for 15-20 minutes, stirring occasionally. If needed, add a bit more broth to prevent sticking.
  2. When the potatoes are fork-tender, stir in peas or carrots (if using) and let them cook for another 5 minutes.

5. Serve and Enjoy!

  1. Garnish with fresh cilantro and serve hot with rice, tortillas, or crusty bread.

Serving Ideas

  • Spoon over steamed white or Mexican rice for a hearty meal.
  • Use as a taco or burrito filling for an easy handheld option.
  • Serve with fried plantains or a side of refried beans for extra flavor.

This Picadillo con Papa is a true family favorite, passed down from generation to generation. Whether you’re making it for a quick dinner or meal prepping for the week, it’s sure to become a staple in your home, too. Enjoy! 🍽✨

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