Moist and Soft Cake (No Eggs!): A Dairy-Free Delight That’s Irresistibly Tasty!

Looking for a moist, soft cake that’s not only egg-free but also dairy-free? This cake is the answer! It’s perfect for those with dietary restrictions or anyone looking for a lighter, equally delicious treat. With its soft texture, rich flavor, and simple ingredients, this egg-free and dairy-free cake is a crowd-pleaser that will have everyone asking for seconds.

Whether you have food allergies or just want a lighter option, this recipe is the perfect way to indulge in a sweet treat without compromising on flavor. And the best part? It’s super easy to make, with ingredients you probably already have in your pantry!

Why You’ll Love This Recipe

✔ Moist & soft – The cake is light, fluffy, and melts in your mouth.
✔ No eggs or dairy – Ideal for vegan diets or anyone with egg and dairy sensitivities.
✔ Simple ingredients – A no-fuss recipe with everyday pantry staples.
✔ Versatile – Customize the cake with your favorite flavors and frostings.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• Optional: 1 tbsp lemon juice or orange zest for added flavor

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