Moist and Soft Cake (No Eggs!): A Dairy-Free Delight That’s Irresistibly Tasty!

Instructions

1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease and flour an 8×8-inch baking pan or a round cake pan.
2. Mix Dry Ingredients – In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Stir until well combined.
3. Add Wet Ingredients – In a separate bowl, mix together the water, vegetable oil, apple cider vinegar, and vanilla extract (and lemon juice or orange zest, if using).
4. Combine the Mixtures – Pour the wet ingredients into the dry ingredients and stir until smooth and combined. The batter will be slightly thin, which is perfectly fine.
5. Bake the Cake – Pour the batter into your prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve – Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is, or frost with your favorite dairy-free frosting!

Tips & Variations

• Flavor Variations – Add a teaspoon of cinnamon, nutmeg, or cocoa powder to the batter for a different flavor twist.
• Fruit Add-ins – Try mixing in some mashed bananas, applesauce, or berries for added moisture and flavor.
• Make it Chocolate – For a chocolate version, substitute a ½ cup of cocoa powder for some of the flour.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend if you need a gluten-free version of this cake.
• Topping Ideas – Dust the top with powdered sugar, drizzle with a simple glaze, or top with whipped coconut cream for an extra special treat.

Final Thoughts

This Moist and Soft Cake (No Eggs!) is not only egg-free and dairy-free, but it’s also deliciously satisfying. Perfect for any occasion, it’s the cake you can enjoy without any of the guilt or restrictions. Whether you’re serving it to guests with dietary needs or simply craving a simple, tasty dessert, this cake will not disappoint!

Give it a try today, and you’ll see just how moist, soft, and irresistible a dairy-free, egg-free cake can be! 🎂🌱✨

Would you like suggestions for different frostings or a specific flavor variation? 😊