Mocha Layer Cake with Chocolate-Rum Cream Filling

Mocha Layer Cake with Chocolate-Rum Cream Filling: The Ultimate Dessert for Coffee Lovers

If you’re a fan of rich, decadent desserts with a kick, this Mocha Layer Cake with Chocolate-Rum Cream Filling is the perfect treat to satisfy your cravings. With the deep, bold flavor of coffee combined with smooth chocolate and a hint of rum, this cake is a true showstopper. Whether you’re celebrating a special occasion or just treating yourself to something extraordinary, this recipe will not disappoint.

Why You’ll Love This Mocha Layer Cake

This Mocha Layer Cake is the ideal balance of flavors — a luscious blend of coffee, chocolate, and a subtle touch of rum that elevates the dessert to new heights. The moist, coffee-infused cake layers are complemented by a velvety chocolate-rum cream filling, creating a dessert that is as indulgent as it is impressive.

Perfect for birthdays, holidays, or a cozy coffee-inspired gathering, this cake is sure to be the centerpiece of any occasion. It’s also the ultimate dessert for coffee lovers who can’t resist the combination of rich espresso and sweet chocolate.

Ingredients You’ll Need

For the Mocha Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup hot brewed coffee (strong espresso is recommended)
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee granules (optional, for an extra coffee boost)

For the Chocolate-Rum Cream Filling:

8 oz cream cheese, softened
1 cup heavy cream
½ cup powdered sugar
2 tablespoons dark rum (or more, to taste)
2 tablespoons unsweetened cocoa powder
½ cup chocolate chips, melted (or a small amount of chopped dark chocolate)

For Garnish:

Whipped cream (optional)
Shaved chocolate or cocoa powder for dusting

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