Mocha Layer Cake with Chocolate-Rum Cream Filling 

How to Make Mocha Layer Cake with Chocolate-Rum Cream Filling

1. Prepare the Mocha Cake Layers

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until fully combined.
• In a separate bowl, whisk together the hot brewed coffee, buttermilk, vegetable oil, eggs, vanilla extract, and instant coffee granules (if using).
• Pour the wet ingredients into the dry ingredients and mix until smooth. The batter will be thin, but this is normal!
• Divide the batter evenly between the two prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.

2. Make the Chocolate-Rum Cream Filling

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Add the heavy cream, powdered sugar, dark rum, and cocoa powder to the cream cheese, and beat until well combined.
• Gently fold in the melted chocolate until the filling is smooth and silky. The rum adds depth to the filling, while the chocolate makes it irresistibly creamy.

3. Assemble the Cake

• Once the cake layers have completely cooled, slice each layer in half horizontally to create four thin layers.
• Place the first layer of cake on a serving plate or cake stand. Spread a generous amount of the chocolate-rum cream filling over the top, smoothing it out with a spatula.
• Add the second layer of cake, and repeat the process until all layers are stacked.
• Once assembled, use the remaining cream filling to frost the top and sides of the cake.

4. Decorate and Serve

• For an extra touch, pipe whipped cream around the edges of the cake, or sprinkle shaved chocolate or cocoa powder over the top for an elegant finish.
• Let the cake chill in the refrigerator for about an hour before serving to allow the filling to set properly.
• Slice and serve, and watch as your guests are blown away by the rich flavors and beautiful presentation.

Why This Mocha Layer Cake is a Must-Try

1. The Perfect Coffee Flavor: The combination of coffee-infused cake layers and the mocha cream filling provides a delightful coffee flavor that isn’t overpowering but adds depth to every bite.
2. Decadent and Luxurious: The smooth chocolate-rum cream filling takes this cake from simple to extraordinary. The creaminess pairs beautifully with the cake layers, making each bite a rich experience.
3. Ideal for Special Occasions: Whether you’re hosting a celebration or just treating yourself to something special, this Mocha Layer Cake is guaranteed to impress. It looks as elegant as it tastes!
4. Customizable: While the chocolate-rum filling is heavenly, feel free to experiment with different types of filling or frosting if you want to add your personal touch to the cake.

Tips for the Best Mocha Layer Cake

• Use Strong Coffee: The coffee flavor in the cake is subtle but essential. For the best taste, use strong brewed coffee or espresso to amplify the mocha flavor.
• Allow the Cake to Cool Completely: Be patient and let the cake layers cool completely before frosting them. This will ensure that the filling doesn’t melt into the cake.
• Chill the Cake Before Serving: Letting the cake chill for a bit allows the filling to firm up and enhances the flavors.

Final Thoughts

This Mocha Layer Cake with Chocolate-Rum Cream Filling is the perfect dessert for those who crave bold, indulgent flavors with a touch of sophistication. Whether you’re a coffee connoisseur or just love decadent desserts, this cake is sure to become a favorite. With its rich mocha flavor and creamy, rum-infused filling, every bite is a delicious escape. Enjoy making this cake for your next gathering or simply treat yourself to an unforgettable dessert experience.