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Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Looking for a crowd-pleasing appetizer or snack that’s easy to make and packed with flavor? Look no further than mini wraps! These bite-sized delights are perfect for sharing at parties, family gatherings, or casual get-togethers. They’re versatile, simple to prepare, and endlessly customizable to suit any palate. Whether you prefer classic fillings or something more creative, mini wraps are sure to steal the show.
Why Mini Wraps Are Perfect for Entertaining
- Portion Control: Their small size makes them ideal for snacking and sharing.
- Customizable: From vegetarian to meat-filled options, there’s something for everyone.
- Easy to Make Ahead: Assemble them in advance, and they’re ready to go when guests arrive.
- Mess-Free: No forks or knives needed, making them perfect for finger-food occasions.
Ingredients for Mini Wraps
Here’s a basic recipe with filling ideas to inspire you.
For the Wraps:
- 8 small tortillas (flour or whole wheat)
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise or Greek yogurt
- 1 tsp Dijon mustard (optional)
Suggested Fillings:
- Classic Club: Sliced deli turkey or ham, crispy bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Vegetarian Delight: Roasted red peppers, hummus, spinach, shredded carrots, and crumbled feta cheese.
- Mediterranean: Grilled chicken, tzatziki sauce, cucumber slices, olives, and crumbled feta.
- Spicy Southwest: Shredded chicken, avocado, black beans, corn, salsa, and pepper jack cheese.
How to Make Mini Wraps
1. Prepare the Base Spread
- In a small bowl, mix the cream cheese, mayonnaise, and Dijon mustard until smooth. This will act as the adhesive to hold your wraps together.
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