Mini Wraps: A Delicious and Original Recipe to Share with Your Guests

2. Assemble the Wraps

1. Lay a tortilla flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the tortilla.
2. Add your desired fillings, being careful not to overstuff. Aim for a thin, even layer of ingredients.
3. Roll the tortilla tightly from one edge to the other, creating a compact log.

3. Chill and Slice

1. Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes to help it firm up.
2. Once chilled, slice the tortilla into 1-inch pieces to create mini wraps.

4. Serve and Enjoy

Arrange the mini wraps on a platter and serve with dipping sauces like ranch, salsa, or honey mustard for added flavor.

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Tips for Perfect Mini Wraps

• Secure the Ends: Use a toothpick to hold each mini wrap together if needed, especially if transporting.
• Make Ahead: Mini wraps can be stored in an airtight container in the refrigerator for up to 24 hours before slicing.
• Mix and Match: Offer a variety of fillings to cater to different tastes.

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Final Thoughts

Mini wraps are a perfect combination of convenience and creativity, making them a go-to recipe for entertaining. Their versatility ensures they’ll be a hit with guests of all ages, and their presentation is as delightful as their flavor.

The next time you’re hosting, whip up a batch of mini wraps, and watch as your guests come back for seconds—and thirds! These delicious and original bites are guaranteed to make any gathering unforgettable.