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Mini Quiche Muffins Recipe: A Perfect Breakfast or Snack!
If you love quiche but don’t have the time or patience to make a traditional full-sized version, these Mini Quiche Muffins are the perfect solution! These bite-sized savory treats are easy to prepare, customizable, and ideal for busy mornings, snacks, or even as an appetizer for a party. Whether you’re feeding a crowd or meal prepping for the week, these Mini Quiche Muffins will satisfy your cravings without the fuss of a pie crust.
Why You’ll Love Mini Quiche Muffins
- Quick & Easy: These muffins are a faster and simpler alternative to making a traditional quiche, and they bake in just 15 minutes!
- Customizable: You can add any ingredients you like—vegetables, meats, cheeses, or herbs—so it’s easy to tailor them to your tastes.
- Portable: Perfect for on-the-go breakfasts or lunchboxes. They’re mess-free, making them ideal for taking with you anywhere.
- Meal Prep-Friendly: Make a big batch at the beginning of the week and enjoy them throughout, as they store well in the fridge or freezer.
Ingredients for Mini Quiche Muffins
To make these tasty mini quiches, you’ll need:
- 6 large eggs
- 1/2 cup milk (or cream for a richer texture)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend works best)
- 1/2 cup cooked bacon, ham, or sausage (optional, but recommended)
- 1/2 cup diced vegetables (e.g., bell peppers, spinach, onions, mushrooms, etc.)
- Salt and pepper to taste
- 1/2 teaspoon dried herbs (optional, such as thyme, oregano, or basil)
- 1 tablespoon olive oil or non-stick cooking spray (to grease the muffin tin)
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