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Instructions
- Preheat the Oven Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil or non-stick spray. You can also line the tin with muffin liners for easy removal, but greasing works best for a crispier exterior.
- Prepare Your Filling Ingredients If using meat (such as bacon or sausage), cook and crumble it beforehand. You can sauté vegetables to soften them a bit or use them raw for a bit more crunch. Set your fillings aside.
- Whisk the Eggs In a large bowl, whisk the eggs and milk together until fully combined. Season with salt, pepper, and your choice of herbs. If you’re using cream instead of milk, the texture will be richer and fluffier, but both options work wonderfully.
- Assemble the Quiche Muffins Evenly distribute the cooked meat and vegetables among the muffin cups. Then, pour the egg mixture over the top of the fillings. Sprinkle the shredded cheese over each quiche muffin for added flavor and melty goodness.
- Bake the Mini Quiches Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the quiche muffins are golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve Let the quiche muffins cool for a few minutes before removing them from the muffin tin. You can serve them warm or at room temperature. They’re delicious either way!
Tips for Making the Perfect Mini Quiche Muffins
- Don’t Overfill: When adding the egg mixture, leave some space at the top of each muffin cup so the quiche muffins have room to rise.
- Use a Muffin Tin with a Non-Stick Coating: This will make it easier to remove the quiche muffins after baking.
- Make Ahead: These muffins store well in the refrigerator for up to 4 days. Simply reheat them in the microwave for 20-30 seconds for a quick breakfast.
- Freezing: If you want to store them longer, freeze them in an airtight container for up to 3 months. Reheat them in the microwave or oven when ready to eat.
Creative Variations
The beauty of mini quiche muffins is their versatility! Here are some ideas for mix-ins to keep things fresh and exciting:
- Vegetarian: Try adding spinach, sun-dried tomatoes, artichoke hearts, and feta cheese for a Mediterranean-inspired quiche.
- Meat Lovers: Combine crumbled sausage, bacon, and ham for a hearty, filling option.
- Spicy: Add diced jalapeños or a sprinkle of cayenne pepper for a bit of heat.
- Cheese Options: Mix and match different cheeses like gouda, Swiss, or cream cheese for unique flavors.
Conclusion
Mini Quiche Muffins are the ultimate breakfast or snack for anyone who loves savory, bite-sized treats. They’re easy to make, easy to store, and infinitely customizable to suit your personal preferences. Whether you’re making them for a party, a family gathering, or a quick meal prep, these mini quiches are sure to become a favorite in your recipe rotation. Try them today and enjoy a tasty, filling meal in muffin form!
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