Mini Meatloaf in a Pan: A Quick and Delicious Comfort Meal

If you love classic meatloaf but want a quicker, individual-sized version, mini meatloaf in a pan is the perfect solution! These juicy, flavorful mini meatloaves cook faster than traditional meatloaf, making them an ideal weeknight dinner option. Plus, baking them in a muffin tin or small loaf pan creates perfectly portioned servings with crispy edges and a tender, moist center.

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Why You’ll Love This Recipe

✔ Quick and Easy – Mini meatloaves bake in just 20-25 minutes instead of an hour.
✔ Perfectly Portioned – No slicing needed—everyone gets their own mini meatloaf!
✔ Crispy Outside, Juicy Inside – More surface area means more caramelized edges while staying moist inside.
✔ Customizable – Add your favorite seasonings, cheese, or veggies for a personal touch.

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Ingredients

For the Meatloaf:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs (or crushed crackers)
• ¼ cup milk (keeps it moist)
• 1 egg (for binding)
• ½ small onion, finely chopped
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for extra flavor)
• 1 tsp Worcestershire sauce
• ½ tsp dried oregano or Italian seasoning

For the Glaze:

• ¼ cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• ½ tsp Worcestershire sauce

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