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How to Make Mini Meatloaf in a Pan
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin or small loaf pans to prevent sticking.
Step 2: Mix the Meatloaf Ingredients
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, and seasonings.
- Mix gently with your hands or a spoon until everything is evenly incorporated—don’t overmix to keep the meatloaf tender.
Step 3: Shape and Fill the Pan
- Divide the meat mixture into equal portions and press them into the muffin tin cups or loaf pans.
- Leave a small indentation on top to hold the glaze.
Step 4: Make the Glaze
- In a small bowl, mix together ketchup, brown sugar, mustard, and Worcestershire sauce.
- Spoon or brush the glaze evenly over each mini meatloaf.
Step 5: Bake the Meatloaf
- Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Let them rest for 5 minutes before serving.
Serving Suggestions
🥔 Mashed potatoes – The ultimate comfort food pairing!
🥦 Steamed or roasted vegetables – Broccoli, carrots, or green beans work great.
🍞 Dinner rolls or garlic bread – Perfect for soaking up any extra glaze.
Tips for the Best Mini Meatloaf
✔ Use Fresh Ground Meat – Fresh beef or a mix of beef and pork adds juiciness.
✔ Don’t Overmix – Gently combine ingredients to keep the meatloaf tender.
✔ Make it Cheesy – Add shredded cheddar or mozzarella inside for a cheesy surprise.
✔ Spice it Up – Add a pinch of cayenne pepper or hot sauce for a kick.
✔ Glaze Variations – Try BBQ sauce, honey mustard, or a tangy balsamic glaze.
How to Store and Reheat
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze cooked mini meatloaves for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.
Final Thoughts
Mini meatloaf in a pan is a quick, easy, and delicious twist on a classic favorite. Whether you’re cooking for a busy weeknight or meal prepping for later, this simple recipe is packed with flavor and comfort. Try it tonight, and enjoy a homemade meal that’s both satisfying and effortless! 🍽️✨
Would you like a gluten-free or turkey version? Let me know! 😊
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