Minced Meat Puff Pastry Rolls with Cheese

Minced Meat Puff Pastry Rolls with Cheese: A Savory Snack That’s Perfect for Any Occasion

If you’re looking for a delicious, savory snack or appetizer that’s both impressive and easy to make, look no further than Minced Meat Puff Pastry Rolls with Cheese. These flaky, golden-brown rolls are filled with a rich, savory minced meat filling and gooey cheese, making them a perfect treat for any meal. Whether you’re preparing for a cozy dinner, a party, or a casual snack, these rolls are guaranteed to satisfy your cravings.

With their irresistible combination of crunchy puff pastry, flavorful seasoned meat, and melted cheese, these Minced Meat Puff Pastry Rolls with Cheese are a crowd-pleasing favorite that everyone will love.

Why You’ll Love Minced Meat Puff Pastry Rolls with Cheese

• Flaky and Buttery: The puff pastry creates a light, crispy exterior that perfectly complements the savory filling inside. Every bite offers a satisfying crunch followed by the richness of the minced meat and cheese.
• Customizable Filling: You can personalize the filling by adding spices, vegetables, or different types of cheese, making this recipe versatile and adaptable to your preferences.
• Perfect for Any Occasion: These rolls are perfect for casual snacks, lunchboxes, parties, or even as a starter for a larger meal. They can be served warm or at room temperature, making them ideal for entertaining.
• Quick and Easy: Thanks to store-bought puff pastry, these rolls are super quick to prepare. They require minimal effort but yield delicious results.

Minced Meat Puff Pastry Rolls with Cheese Recipe

Ingredients:

• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• 1 lb (450g) minced meat (beef, lamb, or chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon (optional, for a unique flavor)
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 egg, beaten (for egg wash)
• Fresh parsley for garnish (optional)

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