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Instructions
- Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
- Add the minced meat to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-8 minutes.
- Season the meat with cumin, paprika, cinnamon (if using), salt, and pepper. Stir everything together, ensuring the meat is well-seasoned.
- Once the meat is cooked and seasoned, remove the skillet from the heat and let the mixture cool slightly.
- Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. If using store-bought pastry, it should be rolled out to about 1/8-inch thickness.
- Cut the pastry into rectangles or squares, depending on your preferred size for the rolls. Each piece should be large enough to hold a generous portion of the filling.
- Assemble the Rolls:
- Spoon a portion of the cooled minced meat mixture onto each piece of puff pastry. Top the meat with a sprinkle of shredded cheese.
- Carefully fold the edges of the puff pastry over the filling, forming a roll or pocket. Press the edges together to seal. If you want to create a more elegant shape, you can also fold the pastry into triangles or smaller rectangles.
- Egg Wash and Bake:
- Brush the tops of the pastry rolls with the beaten egg to give them a golden, glossy finish when baked.
- Place the rolls onto the prepared baking sheet, leaving a little space between each roll.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. The cheese should be melted, and the rolls should have a crispy exterior.
- Serve and Enjoy:
- Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for an added burst of color and flavor, if desired.
- Serve warm as an appetizer, snack, or part of a meal. These rolls are perfect on their own or paired with a fresh salad or dipping sauce.
Why These Rolls Are a Hit
- Savory and Satisfying: The combination of juicy minced meat, melted cheese, and crispy puff pastry creates the perfect balance of flavors and textures in every bite.
- Versatile: The recipe is highly adaptable to suit your taste preferences. Swap the minced meat for a vegetarian filling like mushrooms or lentils, or try different cheese options like feta, goat cheese, or Gruyère for unique twists.
- Perfect for Meal Prep: These rolls can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month. Simply reheat them in the oven for a few minutes before serving for a quick snack or meal.
Tips and Variations
- Add Vegetables: If you want to incorporate more veggies, consider adding finely chopped spinach, mushrooms, or bell peppers to the filling. Sauté them with the onions and garlic for added flavor.
- Spicy Version: For a spicy kick, add a pinch of chili flakes or a chopped jalapeño to the meat mixture.
- Make It Even Cheezier: Add more cheese to the filling or sprinkle extra cheese on top of the rolls before baking for an extra cheesy experience.
- For a Sweet Twist: Try adding a handful of raisins or dried apricots to the meat filling for a sweet-savory flavor combination that pairs perfectly with the spices.
Final Thoughts
Minced Meat Puff Pastry Rolls with Cheese are an irresistible snack that brings together the best of savory ingredients—flaky pastry, juicy minced meat, and melted cheese. These rolls are perfect for any occasion, from a family dinner to a party appetizer, and their easy preparation makes them a go-to recipe when you’re short on time but still want something satisfying. The versatility of the recipe allows you to customize the filling to suit your tastes, making these rolls a winner every time. Try them today and enjoy a delicious, savory treat that everyone will love!
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