Minced Meat Patties with Pickles, Cheese, and Ketchup: A Flavor-Packed Delight

Looking for a quick, flavorful meal that’s sure to satisfy everyone’s appetite? Look no further than these Minced Meat Patties with Pickles, Cheese, and Ketchup! This delicious combination of juicy minced meat patties topped with tangy pickles, melted cheese, and savory ketchup is a guaranteed crowd-pleaser. Perfect for a casual weeknight dinner, a family barbecue, or even a fun twist on classic burgers, this recipe is easy to make and will leave you coming back for more.

Why You’ll Love Minced Meat Patties with Pickles, Cheese, and Ketchup

✔️ Juicy & Flavorful – The minced meat patties are tender and juicy, packed with flavor from a perfect blend of seasonings.
✔️ Simple Ingredients – Made with easy-to-find ingredients that you likely already have in your kitchen, these patties are both affordable and delicious.
✔️ Customizable – Add or swap toppings like different cheeses, condiments, or even veggies to tailor this dish to your preferences.
✔️ Quick & Easy – With a short cooking time and minimal prep, this is the perfect recipe for busy days when you need something satisfying in no time.

Ingredients

For the Minced Meat Patties

• 1 lb (450g) minced beef (or any meat of your choice, such as chicken, turkey, or lamb)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano or mixed herbs
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

For the Toppings

• 4 slices of your favorite cheese (cheddar, Swiss, or mozzarella work great)
• 1/2 cup pickles, sliced (dill or sweet, depending on your preference)
• 1/4 cup ketchup (or more if desired)
• Fresh lettuce or other veggies (optional, for extra crunch)

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