Minced Meat Patties with Pickles, Cheese, and Ketchup

Instructions

Step 1: Prepare the Minced Meat Patties

1. In a large bowl, combine the minced meat, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, and oregano. Season with salt and pepper to taste.
2. Mix the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough.
3. Shape the mixture into 4 equal-sized patties, pressing them gently to flatten slightly.

Step 2: Cook the Patties

1. Heat the olive oil in a large skillet or frying pan over medium heat.
2. Once the oil is hot, add the patties to the pan and cook for 4-5 minutes per side or until they’re golden brown and cooked through.
3. In the final 1-2 minutes of cooking, place a slice of cheese on each patty and cover the pan to melt the cheese.

Step 3: Assemble the Patties

1. Once the patties are cooked, remove them from the pan and set them on a plate.
2. On each patty, add a few slices of pickles for that tangy crunch.
3. Drizzle with a generous amount of ketchup for that classic, savory flavor.
4. Optionally, add some fresh lettuce or other veggies of your choice for extra freshness and crunch.

Step 4: Serve & Enjoy

1. Serve the patties hot and enjoy with your favorite side dishes. They pair wonderfully with crispy fries, a simple salad, or even a side of mashed potatoes.

Tips for the Best Minced Meat Patties

🍖 Meat Choices – While beef is a classic choice for these patties, you can easily substitute it with chicken, turkey, lamb, or a mix of meats for a unique flavor.
🧀 Cheese Variations – Experiment with different types of cheese, like cheddar, Swiss, or blue cheese for a twist on the flavor profile.
🥒 Pickles – Choose your favorite pickles! Dill pickles give a tangy contrast to the rich patties, while sweet pickles offer a milder sweetness.
🍞 Burger Buns – For a more traditional approach, serve the patties on toasted burger buns and add any extra toppings you like (like lettuce, tomatoes, or onions).
🌶 Spice It Up – For a little extra kick, try adding hot sauce or sriracha along with the ketchup. You can also season the patties with a bit of chili powder or cayenne pepper for some heat.

Serving Suggestions

• With Fries – Serve these patties alongside crispy fries or sweet potato fries for a classic pairing.
• As a Burger Alternative – Skip the buns and serve the patties on a bed of leafy greens or with a side of roasted veggies for a lower-carb option.
• With a Salad – A refreshing green salad or a tangy coleslaw is the perfect complement to these rich, flavorful patties.
• On a Platter – Make it a party favorite by serving these patties as part of a platter with various dips, sides, and finger foods for a fun meal.

Final Thoughts

These Minced Meat Patties with Pickles, Cheese, and Ketchup are the perfect balance of savory, tangy, and cheesy flavors. With just a few simple ingredients, you can create a satisfying and delicious meal that everyone will love. Whether you’re looking for a quick dinner, a fun twist on a classic burger, or a dish that’s easy to customize for different tastes, this recipe has got you covered.

Give this dish a try and watch it become a new favorite in your household. What’s your go-to way to top a patty? Share your favorite toppings and ideas below! 🍔🧀