Minced Meat Patties with Pickles, Cheese, and Ketchup

Minced Meat Patties with Pickles, Cheese, and Ketchup: A Deliciously Savory Bite

If you’re in the mood for a quick, flavorful meal that hits all the right notes of savory, tangy, and cheesy, Minced Meat Patties with Pickles, Cheese, and Ketchup are the perfect choice. These delicious patties are a fusion of tender, well-seasoned minced meat, crispy pickles, melty cheese, and a zesty ketchup topping. Whether you’re serving them as a main dish for dinner, a snack for a game night, or even a crowd-pleasing party treat, these patties are sure to become a family favorite.

Let’s dive into why these patties are so irresistible and how you can make them from scratch in just a few simple steps.

Why You’ll Love Minced Meat Patties with Pickles, Cheese, and Ketchup

1. Bursting with Flavor: The juicy minced meat patties are complemented by the sharp, tangy flavor of pickles and the rich, creamy melt of cheese. A touch of ketchup brings everything together in the most delightful way.
2. Simple and Quick: This dish is easy to make and can be prepared in under an hour. The combination of familiar ingredients makes it a go-to recipe for busy weeknights or last-minute cravings.
3. Customizable: While the classic version includes pickles, cheese, and ketchup, you can easily customize the toppings to suit your preferences—add onions, tomatoes, or even bacon for an extra layer of flavor.
4. Perfect for Meal Prep: These patties are great for batch cooking and can be stored in the fridge or freezer for later meals. Simply reheat and enjoy a quick, satisfying meal.

Ingredients for Minced Meat Patties with Pickles, Cheese, and Ketchup

• For the Patties:
  • 1 lb ground beef (or ground turkey, pork, or a mix)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)
• For the Toppings:
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
  • 4-6 pickle slices (dill or sweet, depending on preference)
  • 2-3 tbsp ketchup (adjust to taste)
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends