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How to Make Minced Meat Patties with Pickles, Cheese, and Ketchup
Step 1: Prepare the Patty Mixture
- Mix the Ingredients: In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, paprika, oregano, salt, and pepper. Mix everything together until fully combined. Avoid overmixing, as this can result in tough patties.
- Form the Patties: Divide the meat mixture into 4-6 equal portions, depending on how large you want your patties. Shape each portion into a round, flat patty, about ½-inch thick.
Step 2: Cook the Patties
- Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties in the skillet.
- Cook the Patties: Cook the patties for about 4-5 minutes on each side, or until they’re browned and cooked through. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for poultry.
- Melt the Cheese: In the last minute of cooking, sprinkle the shredded cheese on top of each patty and cover the skillet with a lid to help the cheese melt. Once the cheese is melted and bubbly, remove the patties from the skillet.
Step 3: Assemble the Patties
- Top with Pickles and Ketchup: Place the cooked patties on a serving plate. Add 1-2 slices of pickle on top of each patty, followed by a drizzle of ketchup.
- Serve: Serve the patties hot with a side of fries, a salad, or your favorite dipping sauces. These patties also go well with soft rolls for a quick burger-style meal.
Tips for the Perfect Minced Meat Patties
- Choose the Right Meat: While ground beef is the most common choice for these patties, feel free to use ground turkey, chicken, or even a mix of meats for a different flavor profile. Just be sure to adjust the cooking time depending on the meat used.
- Customize Your Toppings: You can easily customize the toppings to suit your taste. Add sautéed onions, tomatoes, lettuce, or even crispy bacon for extra flavor. Try different types of cheese like Swiss or pepper jack for a unique twist.
- Make Ahead: These patties can be made in advance and stored in the fridge for up to 2-3 days. You can also freeze the patties for later use. To reheat, simply warm them in the skillet or oven.
- Adjust the Spice: If you prefer a spicier version, try adding a pinch of cayenne pepper or a dash of hot sauce to the patty mixture for an added kick.
Why This Recipe Works
Minced Meat Patties with Pickles, Cheese, and Ketchup works so well because of its balance of flavors and textures. The savory, juicy meat patty is the perfect foundation for the sharpness of the pickles, the richness of the melted cheese, and the tangy sweetness of the ketchup. This combination of ingredients is a nostalgic and comforting meal that never goes out of style. Plus, the simplicity of the recipe makes it easy to prepare and customize to your liking.
Conclusion
Minced Meat Patties with Pickles, Cheese, and Ketchup are the ultimate comfort food that’s as delicious as it is easy to make. Whether you’re cooking for the family, meal prepping for the week, or serving up a snack for friends, these patties are sure to satisfy. The perfect mix of savory, cheesy, and tangy flavors will keep everyone coming back for more. So, grab your ingredients and make these delicious patties for a meal that’s sure to please!
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